Lake Recipes
Try these delicious recipes from the Lake of the Woods Vacation Area! The dishes feature local ingredients guraranteed to please. Whether you are creating a delicious meal for your family or entertaining guests in your home, recipes from the Lake of the Woods Vacation Area are a creative addition to any meal.
Blueberry Delight
Blueberry Filling: • 4 c blueberries – fresh or frozen • 3/4 c sugar • 3 T cornstarch • 1 t. cinnamon • 1/2 t. lemon juice Crust: • 1/2 cup butter or margarine – softened • 2 T sugar • 2 c graham wafer crumbs Cream Centre: • 8 oz. pkg. cream cheese – [...]
read more »Canadian Blueberry Pie
• 4 – 5 cups blueberries (fresh) • 1 cup sugar • 3 Tbsp. cornstarch • 1/8 tsp. salt • 1 tsp. lemon juice • 1 cup water Cook above ingredients with 1 cup berries until thickened. Add 1 Tbsp. butter and remaining berries. Put in baked pie shell. Top with whipped cream or ice [...]
read more »Cream of Wild Rice Soup
• 1/2 cup wild rice (3 oz.) • 2 1/2 cups of water • 2 tbsp. butter or margarine • 1 tbsp. minced onion • 1/4 cup flour • 4 cups chicken broth (6 chicken bouillon cubes w/4 c. water) • 1/2 tsp. salt (or to taste) • 1/3 cup grated carrots (lg. holes on [...]
read more »Gourmet Wild Rice Casserole
• 1 Cup Wild Rice • 1/4 Tsp Salt • 3 Cups Boiling Water • 1/2 Lb Mushrooms, Sliced • 1/2 Cup Chopped Onion • 1/2 Cup Butter Or Margarine • 1 Cup Grated Old Chedder Cheese • 1 Cup Ripe Sliced Olives • 18 Oz Can Tomatoes,chopped & Drained • 1 Tsp Salt • [...]
read more »Old Fashioned Wild Blueberry Muffins
• 1 lb. 2 oz. (4 1/2 cups) all-purpose flour • 1 1/4 oz. (3 Tbsp.) baking powder • 1/2 tsp. salt • 6 oz. (3/4 cup) brown sugar • 6 oz. (3/4 cup) granulated sugar • 2 1/4 cups low-fat buttermilk • 12 oz. (1 1/2 cups) egg substitute • 1/2 cup canola oil [...]
read more »Pickled Northern Pike
• 4 1/2 pounds of pike fillets, cut into bite-sized pieces • 7 cups water • 1 cup coarse salt • 1 bottle white vinegar • 2 1/2 cups sugar • 1 cup white Silver Satin wine • 1 onion, thinly sliced Fill gallon jar with 7 cups water and 1 cup coarse salt. Stir [...]
read more »Traditional Bannock Bread
• 1 L (4 cups) all-purpose flour • 25 mL (2 tablespoons) baking powder • 5 mL (1 teaspoon) sugar • 2 mL (1/2 teaspoon) salt • 2 ml (1/2 teaspoon) bacon fat or lard • 500 ml (2 cups) water or milk In a large bowl, mix flour, baking powder, sugar and salt. In [...]
read more »Wild Rice Stuffed Fish Fillets
• 1/4 cup dry bread cubes (1/4 inch) • 1/2 tsp. lemon peel finely shredded • 4 tsp. lemon juice • 1 tsp. parsley flakes • 1/4 tsp. salt • 1/4 tsp. curry powder • dash of pepper • 2 tbsp. butter or margarine • 4 lemon slices • 1 tsp. parsley flakes
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