Lake of the Woods Vacation Area Guide

Lake of the Woods Vacation Area Guide Lake of the Woods Vacation Area Guide

Lake Recipes

Try these delicious recipes from the Lake of the Woods Vacation Area! The dishes feature local ingredients guraranteed to please. Whether you are creating a delicious meal for your family or entertaining guests in your home, recipes from the Lake of the Woods Vacation Area are a creative addition to any meal.

Blueberry Delight

Blueberry Filling:
• 4 c blueberries – fresh or frozen
• 3/4 c sugar
• 3 T cornstarch
• 1 t. cinnamon
• 1/2 t. lemon juice
Crust:
• 1/2 cup butter or margarine – softened
• 2 T sugar
• 2 c graham wafer crumbs
Cream Centre:
• 8 oz. pkg. cream cheese – softened
• 1/2 c sugar
• 2 eggs
• 1/2 t. vanilla
Blueberry filling – [...]

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Canadian Blueberry Pie

• 4 – 5 cups blueberries (fresh)
• 1 cup sugar
• 3 Tbsp. cornstarch
• 1/8 tsp. salt
• 1 tsp. lemon juice
• 1 cup water
Cook above ingredients with 1 cup berries until thickened. Add 1 Tbsp. butter and remaining berries. Put in baked pie shell. Top with whipped cream or ice cream. Enjoy!

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Cream of Wild Rice Soup

• 1/2 cup wild rice (3 oz.)
• 2 1/2 cups of water
• 2 tbsp. butter or margarine
• 1 tbsp. minced onion
• 1/4 cup flour
• 4 cups chicken broth (6 chicken bouillon cubes w/4 c. water)
• 1/2 tsp. salt (or to taste)
• 1/3 cup grated carrots (lg. holes on angle)
• 3 tbsp. slivered almonds
• 1 pt. [...]

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Gourmet Wild Rice Casserole

• 1 Cup Wild Rice
• 1/4 Tsp Salt
• 3 Cups Boiling Water
• 1/2 Lb Mushrooms, Sliced
• 1/2 Cup Chopped Onion
• 1/2 Cup Butter Or Margarine
• 1 Cup Grated Old Chedder Cheese
• 1 Cup Ripe Sliced Olives
• 18 Oz Can Tomatoes,chopped & Drained
• 1 Tsp Salt
• Pepper To Taste
• 1 Cup Water Or Juice From Tomatoes
Rinse [...]

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Old Fashioned Wild Blueberry Muffins

• 1 lb. 2 oz. (4 1/2 cups) all-purpose flour
• 1 1/4 oz. (3 Tbsp.) baking powder
• 1/2 tsp. salt
• 6 oz. (3/4 cup) brown sugar
• 6 oz. (3/4 cup) granulated sugar
• 2 1/4 cups low-fat buttermilk
• 12 oz. (1 1/2 cups) egg substitute
• 1/2 cup canola oil
• 1 1/2 lbs. (1 qt.) Wild Blueberries
• [...]

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Pickled Northern Pike

• 4 1/2 pounds of pike fillets, cut into bite-sized pieces
• 7 cups water
• 1 cup coarse salt
• 1 bottle white vinegar
• 2 1/2 cups sugar
• 1 cup white Silver Satin wine
• 1 onion, thinly sliced
Fill gallon jar with 7 cups water and 1 cup coarse salt. Stir until dissolved. Add cut-up pike fillets [...]

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Traditional Bannock Bread

• 1 L (4 cups) all-purpose flour
• 25 mL (2 tablespoons) baking powder
• 5 mL (1 teaspoon) sugar
• 2 mL (1/2 teaspoon) salt
• 2 ml (1/2 teaspoon) bacon fat or lard
• 500 ml (2 cups) water or milk
In a large bowl, mix flour, baking powder, sugar and salt. In a medium cast-iron frying pan, [...]

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Wild Rice Stuffed Fish Fillets

• 1/4 cup dry bread cubes (1/4 inch)
• 1/2 tsp. lemon peel finely shredded
• 4 tsp. lemon juice
• 1 tsp. parsley flakes
• 1/4 tsp. salt
• 1/4 tsp. curry powder
• dash of pepper
• 2 tbsp. butter or margarine
• 4 lemon slices
• 1 tsp. parsley flakes

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